Raspberry Limoncello Prosecco 🍋🍓🥂

Light, bubbly, and refreshingly elegant cocktail

Introduction

This Raspberry Limoncello Prosecco is a bright, sparkling drink that feels instantly festive.

Sweet raspberries, zesty limoncello, and crisp prosecco come together for a perfectly balanced cocktail—light, citrusy, and just sweet enough. It’s ideal for celebrations, brunch, or a simple upgrade to your evening drink.

Ingredients

Main:

1 cup fresh raspberries
60 ml limoncello (lemon liqueur)
1 bottle prosecco (chilled)

Optional Add-ins:

1–2 tsp simple syrup (if you want it sweeter)
Fresh mint leaves
Lemon slices or zest

Substitutions:

Prosecco → any sparkling wine
Limoncello → lemon juice + simple syrup (non-alcoholic version possible)
Raspberries → strawberries or blueberries

Timing

Preparation time: 5–10 minutes
Total time: ~10 minutes

Step-by-Step Instructions

Step 1: Prep glasses

Add a few raspberries to each glass.

Step 2: Add limoncello

Pour about 30 ml limoncello into each glass.

Step 3: Top with prosecco

Slowly pour chilled prosecco over the mixture.

Step 4: Optional sweetness

Add simple syrup if you prefer a sweeter drink.

Step 5: Garnish & serve

Garnish with mint or lemon slices and serve immediately.

Nutritional Information (approx per glass)

Calories: 120–180 kcal
Carbohydrates: 10–18g
Sugar: 8–15g
Alcohol: varies

Healthier Alternatives

Use less limoncello
Skip added sugar
Add more fresh fruit
Use low-sugar sparkling wine
Make a mocktail version

Serving Suggestions

Serve in champagne flutes
Pair with light appetizers
Add ice for a summer version
Freeze raspberries as ice cubes
Serve at brunch or parties

Common Mistakes to Avoid

Using warm prosecco (loses fizz)
Adding too much limoncello (overpowering)
Stirring too much (kills bubbles)
Over-sweetening
Using flat sparkling wine

Storage Tips

Best served immediately
Keep prosecco chilled before serving
Do not store mixed drink
Prep ingredients ahead only
Keep raspberries fresh