Sheet Pan Pork Chops and Potatoes 🥩🥔🔥

Easy one-pan dinner with crispy edges and juicy pork chops

Introduction

This Sheet Pan Pork Chops and Potatoes recipe is a simple, no-fuss dinner where everything cooks together on one tray.

The potatoes roast until golden and crispy while the pork chops stay juicy and flavorful thanks to a bold seasoning blend.

Ingredients

Pork Chops:

4 pork chops (bone-in or boneless)
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried thyme or rosemary

Potatoes:

500–700g baby potatoes (halved)
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1/2 tsp paprika

Optional Add-ons:

Green beans or carrots
Lemon wedges
Fresh parsley
Parmesan cheese

Substitutions:

Pork chops → chicken thighs or breasts
Baby potatoes → regular potatoes (cubed)
Olive oil → melted butter
Herbs → Italian seasoning blend

Timing

Preparation time: 10–15 minutes
Cooking time: 30–40 minutes
Total time: ~45–55 minutes

Step-by-Step Instructions

Step 1: Preheat oven

Preheat to 200°C (400°F). Line a sheet pan with parchment or foil.

Step 2: Season potatoes

Toss potatoes with olive oil, salt, pepper, garlic powder, and paprika.

Step 3: Start roasting potatoes

Spread potatoes on the sheet pan and roast for 15–20 minutes first.

Step 4: Season pork chops

Rub pork chops with olive oil and spices.

Step 5: Add pork chops

Place pork chops on the pan with potatoes.

Step 6: Bake together

Cook for another 15–20 minutes until pork reaches safe internal temperature (63°C / 145°F).

Step 7: Optional broil

Broil for 2–3 minutes for crispy edges.

Step 8: Rest & serve

Let pork rest 5 minutes before serving.

Nutritional Information (approx per serving)

Calories: 450–650 kcal
Protein: 35–45g
Carbohydrates: 25–40g
Fat: 20–35g

Healthier Alternatives

Use lean pork loin chops
Reduce oil slightly
Add more vegetables
Use sweet potatoes instead
Skip butter and use olive oil only

Serving Suggestions

Green salad
Steamed vegetables
Apple sauce
Roasted carrots
Garlic bread

Common Mistakes to Avoid

Overcooking pork (dry texture)
Cutting potatoes unevenly
Crowding the pan (no crisping)
Not pre-roasting potatoes
Skipping resting time

Storage Tips

Store in fridge up to 3–4 days
Reheat in oven or air fryer for best texture
Freeze cooked pork up to 2 months
Store separately for best reheating
Use airtight containers